Street food is a delicious way to experience a city’s culture. Around the world, food carts and stalls offer tasty snacks and meals on the go. Here are some of the best street eats from various cities across the globe.

In Bangkok, Thailand, you’ll find pad thai, a stir-fried noodle dish, on nearly every street corner. Vendors cook the noodles in a wok with eggs, tofu, shrimp or chicken, and peanuts. The blend of sweet and savory flavors is perfectly balanced. Another popular Thai street treat is mango with sticky rice, made of sweet mango slices paired with coconut sticky rice.

In Mexico City, Mexico, tacos al pastor are a must-try. Thinly sliced pork is marinated in chili and spices, then cooked on a vertical spit. The meat is shaved off to order and served in corn tortillas with salsa, cilantro, and onions. Elotes, grilled corn on the cob topped with mayonnaise, cheese, and chili powder, are also popular.

In Marrakesh, Morocco, you’ll find tagine, a slow-cooked meat and vegetable stew, and kebabs sizzling at food carts. But the most popular street food is harira, a thick lentil soup flavored with tomatoes, lentils and spices, often served with dates or chebakia, a fried or baked pastry sprinkled with honey and sesame seeds.

In India, every region has its own street food specialties. In Mumbai, you’ll find vada pav, a fried potato patty in a bun, and pani puri, fried pastry balls filled with spiced mashed potatoes and chickpeas in a tangy, spicy water. In New Delhi, try chana masala, spicy garbanzo beans, and aloo tikki, fried potato pancakes.

Street food offers a taste of local culture in an affordable, approachable way. With endless options around the globe, every traveler can find something delicious to sample. Bon appetit!